OVERVIEW
What Is a Restaurant Manager?
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At its core, restaurant managers look to create world-class experiences for all guests. They hire staff, approve menus, correspond with chefs, and oversee restaurant operations, all to craft the best possible restaurant environment for patrons. This role is central to the continued success of restaurants鈥攂oth large chains and small boutiques. A manager ensures all the business elements are handled, from marketing to finance, and is a crucial part of the success of the restaurant.听
RESPONSIBILITIES
What Does a Restaurant Manager Do?
As one of many high-quality听hospitality career options, the job of a restaurant manager is characterized by a wide range of job responsibilities. From balancing the business鈥檚 finances to making final decisions on menu items, restaurant managers are expected to lead all restaurant staff toward success.
The exact job responsibilities of a restaurant manager can include:
- Managing restaurant finances听including staff payroll, all expenditures, and regular revenue.
- Creating reports with听financial metrics, restaurant operations, and all other beneficial numbers in user-friendly formats.
- Training any new employees听when they arrive at the restaurant.
- Upholding restaurant protocols听to ensure safe, efficient restaurant operations.
- Hiring new restaurant staff听for kitchen and guest-facing roles.
- Collaborating with restaurant owners听to ensure a continually high level of service.
- Accurately gauging staff performance听and introducing employee training where appropriate.
- Reviewing the quality of products and vendors听and exploring vendor options to continually improve restaurant performance.
Restaurant managers regularly fulfill these and other job responsibilities. Ultimately, restaurant managers look to optimize all aspects of a restaurant鈥檚 performance, from ingredient quality to individual customer experience.
EDUCATION & BEST DEGREES
How Do I Become a听Restaurant Manager?
With a combined focus on customer service and daily restaurant operations, restaurant managers lead restaurants toward their goals. Between balancing finances, onboarding new chefs and waitstaff, and overseeing high-level restaurant activity, the role of a restaurant manager motivates restaurant staff by example.
The restaurant industry is invigorating, yet high-paced. If you鈥檙e someone who thrives in a fast-paced environment, driven by a desire to pair guests with high-quality dining, the role of a restaurant manager is right for you. During the busiest moments, your restaurant staff will look to you for leadership.
What Education Does a听Restaurant Manager Need?
Before aspiring restaurant managers can fulfill rewarding culinary careers, they typically need to obtain a听bachelor鈥檚 degree in business management听or听supply chain and operations management. During this undergraduate education period, students will learn strategies for workplace success, including the basics of organizational management. The skills and experience students gain in this type of degree program will be essential to the daily operations of their restaurant.
Students looking to further improve their candidacy for hire can continue their education by obtaining a听master鈥檚 degree in business administration听(MBA) or a听master鈥檚 degree in leadership. These programs are key to learning management techniques, communication strategies, gaining financial understanding, and more. If you want to enhance your capabilities as a leader, an advanced degree can help ensure you have the best possible skills.
Best Degrees for a Restaurant Manager
Business
Business Management 鈥� B.S. Business Administration
Hone your business acumen and garner added respect:...
Hone your business acumen and garner added respect:
- Time: 61%听of graduates finish within 19 months
- Tuition:听$3,755 per 6-month term
- Courses: 40 total courses in this program
Skills for your r茅sum茅 this program will teach you include:听
- Business communication
- Product development
- Decision making models
- Project management strategies
- Budgeting for business
This online degree program is an excellent choice for kick-starting your organizational management career.
Business
Supply Chain and Operations Management - B.S.
This online supply chain and operations management program will prepare...
This online supply chain and operations management program will prepare you for real-world experiences in business.
- Time: 61%听of graduates finish similar programs within 19 months.
- Tuition:听$3,755 per 6-month term.
- Courses:听36 courses in this program.
Skills for your r茅sum茅 that you will learn in this program:
- Project Management
- Strategic Planning
- Detail Oriented
- Management
- Leadership
- Operations:
Business
Master of Business Administration
The flexible MBA program you need, focused on business management,...
The flexible MBA program you need, focused on business management, strategy, and leading teams:
- Time:听Graduates can finish in 12 months
- Tuition:听$4,755 per 6-month term
- Courses: 11 total courses in this program
Skills for your r茅sum茅 you will learn in this program include:听
- Leadership strategies
- Talent management
- Communication
- Data collection and interpretation
- Financial statements
Our competency-based model gives you an innovative learning experience you won't find anywhere else鈥攁nd our MBA grads tell us they loved accelerating their program to see a faster ROI.
Business
Supply Chain Certificate 鈥� School of Business
Boost your r茅sum茅 and gain valuable experience with a supply chain...
Boost your r茅sum茅 and gain valuable experience with a supply chain certificate from the School of Business.
- Time: 6听months from start to finish.
- Cost:听$2,500 for the certificate.
- Courses:听4 courses total in this program.
This program is designed for individuals who are ready to take their supply chain experience to the next level and become a front-line leader in their organization.
Whether you want to advance your career in this field, or you're just getting started, a supply chain certificate can help you be ready for your next career step. You'll be prepared to work in a variety of industries including:听
- Startups
- Healthcare
- Manufacturing
- IT
- Retail
- E-Commerce
Business
Management and Leadership 鈥� M.S.
An online master's degree focused on change management, innovation, and...
An online master's degree focused on change management, innovation, and leading teams:
- Time: 60%听of graduates can finish in 17 months.
- Tuition:听$4,755 per 6-month term.
- Courses: 10 total courses in this program
Skills for your r茅sum茅 that this program will teach you:
- Leadership
- Management
- Coordinating
- Communications
- Performance Management听
- Planning
Develop a comprehensive suite of leadership skills and your confidence to navigate changing business structures.
How Much Does a Restaurant Manager Make?
$47,366
The exact income of a restaurant manager can vary, based on factors that often include years of experience, employer, employer location, and restaurant quality. The听听can average $47,366, with a range of roughly $34,000 to $60,000 earned per year.
What Is the Projected Job Growth?
1%
, at a growth rate of 1%. Though this approximated growth rate is slower than the average across all occupations, it is still expected to add an estimated 2,200 restaurant manager positions to the active job market.
As individuals around the world continue to enjoy the experience of dining out, there will exist a continued need for restaurant managers to ensure smooth restaurant operations. Many restaurant manager positions will be created simply by existing managers who vacate their positions.
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SKILLS
What Skills Does a Restaurant Manager Need?
Restaurant managers lead many aspects of their restaurant鈥檚 operations. To do this, they rely on a variety of useful skills鈥攚hether they鈥檙e making decisions about specific menu items or training employees during their first day on the job.
The skills a restaurant manager needs can include:
- Customer service.听The ability to deliver service in a professional manner within a restaurant setting you work to maintain.
- Financial management.听The ability to appropriately manage a restaurant鈥檚 finances, including payroll, revenue, and expenses.
- Vendor research.听The use of local resources to continually research local vendor quality and pricing.
- Interpersonal communication.听The ability to correspond effectively with restaurant waitstaff, chefs, other staff members, and guests.
- Teamwork.听The ability to efficiently work alongside other team members to ensure successful daily restaurant operations.
- Conflict resolution.听The ability to resolve conflicts between staff members, while ultimately encouraging restaurant staff to solve their issues without the input of a restaurant manager.
- Problem-solving.听The ability to creatively solve problems that restaurants can face, oftentimes on short notice.
- Data analysis.听The ability to create, manage, and interpret your restaurant鈥檚 data to arrive at conclusions that improve future restaurant operations.
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